List of bean soups

This is a list of notable bean soups characterized by soups that use beans as a primary ingredient.

Bean soups

15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States.
Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.
Amish preaching soup – Typically served preceding or following Amish church services in American cuisine.
Bissara – A soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient.
Black bean soup
Bob chorba – A national Bulgarian dish, translating to "bean soup," prepared using dried beans, onions, tomatoes, chubritza, or dzhodzhen (spearmint) and carrots.
Bouneschlupp – A traditional Luxembourgish green bean soup with potatoes, bacon, and onions
Dal – A term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent
Fasolada – A Greek, Levantine, and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".
Fazulnica or Fazulovica (dialectally also Fyzulnačka) – A Moravian and Slovak popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans, and peppers. Add cut smoked and boiled meat and beans.
Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world
Frijoles charros - A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.
Ful medames – Fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and African cultures.
Grahova pretepena juha – a type of traditional thick bean soup from Međimurje cuisine, an integral part of the national Croatian cuisine
Hong dou tang – Or red bean soup is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui (literally translated as sugar water), or sweet soup.
Istrian stew
Jókai bean soup – A Hungarian soup prepared using pinto beans
Kwati – A mixed soup prepared using nine types of sprouted beans, it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of Gunlā which is the tenth month in the Nepal Era lunar calendar.
Pasulj – A bean soup made of usually white beans, cranberry beans or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian, and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock.
Pasta fagioli – An Italian soup of pasta and beans
Pea soup
Senate bean soup – Served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. It is prepared using navy beans, ham hocks, and onion.
Red peas soup – A Jamaican soup prepared using coconut milk, kidney beans, salted meat, root vegetables, herbs and spices.
Zuppa toscana – Containing cannellini beans